Flaky Pineapple Bars

1. 1

   Cut butter or margarine into flour with pastry blender or two knives.

2. 2

   Add sour cream and vanilla.

3. 3

   Mix well and refrigerate 2 hours.

4. 4

   Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.

5. 5

   Preheat oven to 325 degrees.

6. 6

   Roll out half of the dough and place in the bottom of a jellyroll pan.

7. 7

   Add cooled filling and spread over dough.

8. 8

   Cover with remaining rolled out dough.

9. 9

   Bake at 325 degrees for 55 minutes or until golden brown.

10. 10

    Sprinkle with confectioners sugar.

11. 11

    Cut in 70 squares.

12. 12

    Refrigerate if not used within a short period of time.

* Per serving · 4 servings · Values may vary.

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