Herb And Parmesan Cornbread

1. 1

   Preheat the oven to 400, grease the muffin pan or small round pan (8x8).

2. 2

   Combine corn muffin mix, herbs, sugar, salt/pepper. Add the parmesan cheese. Add in the egg and milk as instructed on the box. Blend.

3. 3

   Pour the batter into your desired pan, pop it in the oven. Wait for about 15 to 20 minutes (which is the wait for the golden brown color).

4. 4

   You can serve it as is, or brush the top with melted butter, sprinkle with more Parmesan, and pop it under the broiler for about a minute for a yummy cheesy crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.