Herb And Onion Bread Recipe Recipe

Name: Herb And Onion Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lowfat milk; 1 1/2 tbsp. sugar; 1 teaspoon salt; 1 tbsp. butter; 1 pkg. yeast; 1/2 c. hot water; 2 1/2 c. white flour (or possibly whole wheat); 1/2 sm. onion, chopped; 1/2 teaspoon dill weed; 1 teaspoon crushed rosemary

Servings: persons

1/2 c. lowfat milk
1 1/2 tbsp. sugar
1 teaspoon salt
1 tbsp. butter
1 pkg. yeast
1/2 c. hot water
2 1/2 c. white flour (or possibly whole wheat)
1/2 sm. onion, chopped
1/2 teaspoon dill weed
1 teaspoon crushed rosemary

1
Scald the lowfat milk and dissolve in it the sugar, salt, and butter; cold to lukewarm.
2
In a large bowl, dissolve the yeast in the hot water.
3
Add in the cooled lowfat milk, flour, onion, and herbs.
4
Stir well with a large wooden spoon.
5
Grease the bowl with butter, add in the dough, and cover the bowl with a towel.
6
Let the dough rise in a hot place till triple in bulk, about 45 min.
7
Stir down and knead a few times.
8
Turn into a greased bread pan.
9
Let stand in hot place for 10 min before putting in preheated 350 degree oven.
10
Bake about 1 hour.

618

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. lowfat milk, 1 1/2 tbsp. sugar, 1 teaspoon salt, 1 tbsp. butter, and more.

Yes, Herb And Onion Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb And Onion Bread Recipe

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