Coquito

Name: Coquito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Coconut Milk; 1 can Condensed Milk; 1 can Evaporated Milk; 2 c. Water; 5 Cinnamon Sticks; 2 pieces Fresh Ginger Root; 6 Cloves; 3 Egg Yolks; 1 c. Vanilla Ice Cream; 1/2 c. Sugar; 16 oz. White Rum

Eats Now Editorial Team · 928 kcal · General

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Coquito – a delicious recipe with Coconut Milk, Condensed Milk, Milk, Water, Cinnamon, Fresh Ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Coconut Milk
1 can Condensed Milk
1 can Evaporated Milk
2 c. Water
5 Cinnamon Sticks
2 pieces Fresh Ginger Root
6 Cloves
3 Egg Yolks
1 c. Vanilla Ice Cream
1/2 c. Sugar
16 oz. White Rum

1
Mix water, cinnamon, ginger and cloves.
2
Boil.
3
For 15 minutes in a blender, place egg yolks and cinnamon, ginger, clover mixture. Add rest of ingredients and blend.
4
Serve with ice.
5
Keep refrigerated.

928

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Coconut Milk, 1 can Condensed Milk, 1 can Evaporated Milk, 2 c. Water, and more.

Yes, Coquito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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