How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquito?

You need 11 ingredients. The key ingredients include: 1 can Coconut Milk, 1 can Condensed Milk, 1 can Evaporated Milk, 2 c. Water, and more.

Is Coquito suitable as general?

Yes, Coquito falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquito Recipe – Eats Now

Name: Coquito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Coconut Milk; 1 can Condensed Milk; 1 can Evaporated Milk; 2 c. Water; 5 Cinnamon Sticks; 2 pieces Fresh Ginger Root; 6 Cloves; 3 Egg Yolks; 1 c. Vanilla Ice Cream; 1/2 c. Sugar; 16 oz. White Rum

Try this homemade Coquito recipe the whole family will love. Made with Coconut Milk, Condensed Milk, Milk and Water. Easy step-by-step instructions incl…

This Coquito relies on simple, everyday ingredients such as coconut milk, condensed milk, evaporated milk and water. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coquito

Tips for the best results

Variations & substitutions

My Personal Notes

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