Fig Clafouti

1. 1

   Use butter and small amount of sugar to coat 10-inch glass pie plate or 2-quart baking dish.

2. 2

   Arrange figs, cut side up, on bottom.

3. 3

   Beat eggs in large bowl with whisk until foamy.

4. 4

   Add vanilla, milk, cream, 1/4 cup sugar and salt.

5. 5

   Stir until blended. Add flour; stir until blended.

6. 6

   Pour over figs.

7. 7

   Bake until puffed and brown, for 35 minutes at 375u00b0.

8. 8

   Sprinkle with sugar.

No additional tips available.