Herb-and-Olive Frittata Recipe

Name: Herb-and-Olive Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 large onion, chopped; 1 tablespoon minced garlic; 1/2 cup chopped black olives, preferably oil-cured; 1 cup chopped fresh parsley; 1 cup chopped fresh basil; 1/2 cup chopped fresh dill; 1/2 cup chopped fresh mint; 1 tablespoon chopped fresh rosemary or thyme; 8 eggs, lightly beaten; 1/2 cup milk; 1 tablespoon all-purpose flour; Salt; black pepper

Servings: persons

4 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
1/2 cup chopped black olives, preferably oil-cured
1 cup chopped fresh parsley
1 cup chopped fresh basil
1/2 cup chopped fresh dill
1/2 cup chopped fresh mint
1 tablespoon chopped fresh rosemary or thyme
8 eggs, lightly beaten
1/2 cup milk
1 tablespoon all-purpose flour
Salt
black pepper

1
Put the oil in a large skillet over medium heat.
2
Add the onion and garlic and cook, stirring occasionally, until softened, 3 to 5 minutes.
3
Add the olives and herbs and cook, stirring occasionally, until they soften and become dry, 2 to 3 minutes.
4
Meanwhile, beat together the eggs, milk, flour and some salt and pepper.
5
Turn heat to low and pour the egg mixture into the skillet, using a spoon if necessary to evenly distribute the herbs and olives.
6
Cook, undisturbed, until the eggs are just set, 5 to 10 minutes.
7
(You can set the top further by putting the pan in an oven at 350 for a few minutes or by running it under the broiler for a minute or two.)
8
Serve hot, warm or at room temperature.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 large onion, chopped, 1 tablespoon minced garlic, 1/2 cup chopped black olives, preferably oil-cured, and more.

Yes, Herb-and-Olive Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-and-Olive Frittata

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