Fresh Apple Crepes

1. 1

   * 4 Medium apples thickly sliced, pared and cored.

2. 2

   Prepare cheese topping: In a mixing bowl allow cheeses to come to room temp; beat until fairly smooth. Add sour cream. To prepare apple filling: In a 2-qt. saucepan bring water and sugar to boil, add apples and simmer until tender. Cover to keep warm.

3. 3

   To assemble: Place 3-5 apple slices on each crepe; roll up. Place in single layer, seam side down, in chafing dish; pour over left-over apple syrup. Heat. Serve two crepes per serving. Top each with cheese topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.