Herb And Olive Fish Fillets Over Potatoes

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Combine potatoes, garlic, 1 tbsp parsley and 2 tbsp oil in a medium bowl. Arrange potatoes in a baking dish. Bake for 50 mins, or until potatoes are almost tender.

3. 3

   Arrange mackerel over potatoes and bake for 15 mins.

4. 4

   Meanwhile, combine anchovies, olives, remaining parsley, basil and remaining oil in a small bowl. Sprinkle over fish and bake for 5 mins, or until mackerel is just cooked through.

5. 5

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.