How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Olive Fish Fillets Over Potatoes?

You need 9 ingredients. The key ingredients include: 1 1/2 lb potatoes, thinly sliced, 4 cloves garlic, minced, 2 tbsp coarsely chopped fresh flat-leaf parsley leaves, 1/4 cup extra virgin olive oil, and more.

Is Herb And Olive Fish Fillets Over Potatoes suitable as seafood?

Yes, Herb And Olive Fish Fillets Over Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb And Olive Fish Fillets Over Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Olive Fish Fillets Over Potatoes Recipe

Name: Herb And Olive Fish Fillets Over Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb potatoes, thinly sliced; 4 cloves garlic, minced; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves; 1/4 cup extra virgin olive oil; 4 (7 oz) mackerel fillets; 4 None anchovy fillets, drained, finely chopped; 12 None pitted black olives, halved; 1 tbsp chopped fresh basil leaves; None None lemon wedges, to serve

Try this homemade Herb And Olive Fish Fillets Over Potatoes recipe the whole family will love. Made with potatoes, garlic, parsley and extra virgin oliv…

This Herb And Olive Fish Fillets Over Potatoes relies on simple, everyday ingredients such as potatoes, thinly sliced, garlic, minced, extra virgin olive oil and (7 oz) mackerel fillets. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb potatoes, thinly sliced
4 cloves garlic, minced
2 tbsp coarsely chopped fresh flat-leaf parsley leaves
1/4 cup extra virgin olive oil
4 (7 oz) mackerel fillets
4 None anchovy fillets, drained, finely chopped
12 None pitted black olives, halved
1 tbsp chopped fresh basil leaves
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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