How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Mustard Pork Burger?

You need 20 ingredients. The key ingredients include: 7 ounces ground pork, 1 tablespoon whole grain mustard, 1 tablespoon clear honey, 1 tablespoon sage, chopped, and more.

Is Herb And Mustard Pork Burger suitable as meat & poultry?

Yes, Herb And Mustard Pork Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb And Mustard Pork Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Mustard Pork Burger Recipe

Name: Herb And Mustard Pork Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces ground pork; 1 tablespoon whole grain mustard; 1 tablespoon clear honey; 1 tablespoon sage, chopped; 1 tablespoon flat leaf parsley, chopped; 1 egg yolk; 2 tablespoons breadcrumbs; 1 lemon, zest of, grated; 2 shallots, finely chopped; olive oil, for shallow-frying; sourdough bread, freshly griddled; To serve; sliced red onion; gherkin, sliced; capers; shaved parmesan cheese; olive oil, for drizzling; arugula; watercress leaf; relish, of your choice

Try this homemade Herb And Mustard Pork Burger recipe the whole family will love. Made with ground pork, whole grain mustard, clear honey and sage. Easy…

This Herb And Mustard Pork Burger relies on simple, everyday ingredients such as ground pork, whole grain mustard, clear honey and sage, chopped. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb And Mustard Pork Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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