Herb And Mustard Pork Burger Recipe

Name: Herb And Mustard Pork Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces ground pork; 1 tablespoon whole grain mustard; 1 tablespoon clear honey; 1 tablespoon sage, chopped; 1 tablespoon flat leaf parsley, chopped; 1 egg yolk; 2 tablespoons breadcrumbs; 1 lemon, zest of, grated; 2 shallots, finely chopped; olive oil, for shallow-frying; sourdough bread, freshly griddled; To serve; sliced red onion; gherkin, sliced; capers; shaved parmesan cheese; olive oil, for drizzling; arugula; watercress leaf; relish, of your choice

Servings: persons

7 ounces ground pork
1 tablespoon whole grain mustard
1 tablespoon clear honey
1 tablespoon sage, chopped
1 tablespoon flat leaf parsley, chopped
1 egg yolk
2 tablespoons breadcrumbs
1 lemon, zest of, grated
2 shallots, finely chopped
olive oil, for shallow-frying
sourdough bread, freshly griddled
To serve
sliced red onion
gherkin, sliced
capers
shaved parmesan cheese
olive oil, for drizzling
arugula
watercress leaf
relish, of your choice

1
In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots.
2
Shape the pork mixture into
3
4 even-sized patties.
4
Heat the olive oil in a frying pan. Add in the patties and fry until golden brown on both sides and cooked through.
5
Serve the freshly fried patties between freshly griddled sourdough bread. Top the patties with red onion, gherkins, capers, Parmesan, a drizzle of olive oil, arugula and watercress.
6
Serve with a relish of your choice.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 7 ounces ground pork, 1 tablespoon whole grain mustard, 1 tablespoon clear honey, 1 tablespoon sage, chopped, and more.

Yes, Herb And Mustard Pork Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Mustard Pork Burger

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