How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon, Crimini Mushroom and Bell Pepper Pizza?

You need 12 ingredients. The key ingredients include: 1 recipe pizza dough, 1 recipe pizza sauce, 2 cloves garlic, minced, 6 oz. Canadion bacon, sliced *, and more.

Is Canadian Bacon, Crimini Mushroom and Bell Pepper Pizza suitable as meat & poultry?

Yes, Canadian Bacon, Crimini Mushroom and Bell Pepper Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon, Crimini Mushroom and Bell Pepper Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon, Crimini Mushroom and Bell Pepper Pi

Name: Canadian Bacon, Crimini Mushroom and Bell Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough; 1 recipe pizza sauce; 2 cloves garlic, minced; 6 oz. Canadion bacon, sliced *; 1/2 lb. sliced provolone cheese; 1 orange bell pepper, sliced; 6 crimini mushrooms, sliced; 1/4 cup shredded Pecorino Romano cheese; 1/4 cup shredded Parmigiano-Reggiano cheese; Basil; Oregano; Olive oil

Try this homemade Canadian Bacon, Crimini Mushroom and Bell Pepper Pizza recipe the whole family will love. Made with recipe pizza, pizza sauce, garlic …

This Canadian Bacon, Crimini Mushroom and Bell Pepper Pizza relies on simple, everyday ingredients such as recipe pizza dough, recipe pizza sauce, garlic, minced and canadion bacon, sliced *. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canadian Bacon, Crimini Mushroom and Bell Pepper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions