Reuben Quesadillas Recipe

Name: Reuben Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut in half, then sliced; 1 tablespoon vegetable oil, plus extra for coating tortillas; 1/2 pound (1 cup) sauerkraut, drained; 6 flour tortillas; 6 ounces Swiss cheese, shredded; 3/4 pound corned beef; 1/2 cup mayonnaise; 1/2 cup ketchup; 1/4 cup minced scallions; 2 tablespoons drained chopped capers

Servings: persons

1 medium onion, cut in half, then sliced
1 tablespoon vegetable oil, plus extra for coating tortillas
1/2 pound (1 cup) sauerkraut, drained
6 flour tortillas
6 ounces Swiss cheese, shredded
3/4 pound corned beef
1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup minced scallions
2 tablespoons drained chopped capers

1
Preheat oven to 375 degrees.
2
In saute pan, saute the onions in 1 tablespoon oil until lightly tanned.
3
Add sauerkraut (watch out for splashing) and cook for 8 minutes more until dried.
4
Using a plate as a template, cut tortillas to even rounds with paring knife.
5
Lightly coat bottoms of 3 tortillas with vegetable oil and lay out on cutting board.
6
Spread with 1/2 of the cheese.
7
coat with single layer of corned beef, then sauerkraut.
8
Cover with another single layer of corned beef, then with remaining cheese and tortillas.
9
Press down to compact.
10
Lightly coat tops with vegetable oil.
11
Bake for 10 minutes until lightly browned on the outside and melted on the inside.
12
Cut each quesadilla into 8 wedges.
13
Serve with Russian Dressing
14
Mix all ingredients together well, and chill until needed.

1205

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, cut in half, then sliced, 1 tablespoon vegetable oil, plus extra for coating tortillas, 1/2 pound (1 cup) sauerkraut, drained, 6 flour tortillas, and more.

Yes, Reuben Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Quesadillas

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