Herb And Goat Cheese Tarts Recipe

Name: Herb And Goat Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 2 None large onions, thinly sliced; 1 clove garlic, crushed; 2 None medium eggs; 1/4 cup cream; 2 tsp tarragon, finely chopped; 4 oz goat cheese, crumbled; None None Crust; 1 cup all purpose flour; 9 tbsp cold butter, chopped; 2 tbsp chilled water

Servings: persons

2 tbsp butter
1 tbsp olive oil
2 None large onions, thinly sliced
1 clove garlic, crushed
2 None medium eggs
1/4 cup cream
2 tsp tarragon, finely chopped
4 oz goat cheese, crumbled
None None Crust
1 cup all purpose flour
9 tbsp cold butter, chopped
2 tbsp chilled water

1
Preheat the oven to 400u00b0F. Lightly grease (4) 4 inch tart pans.
2
In a large frying pan, heat butter and oil together on high. Saute onion and garlic 4-5 mins, until caramelized. Set aside.
3
To make the crust, combine flour and butter in a food processor. Pulse until crumbs form. With motor running, gradually add water, until mixture comes together around blade. Remove, and form into a ball. Wrap in plastic wrap and chill for 20 mins.
4
Roll out dough between 2 sheets of baking paper until 3mm thick. Using a 5 inch cutter, cut out 4 circles. Ease into pans, trimming edges. Arrange on baking tray and chill for 10 mins.
5
Line crusts with baking paper and dried beans. Bake blind 10-12 mins, until golden. Remove paper and beans. Bake, uncovered, 4-5 mins. Reduce oven to 350u00b0F.
6
In a large bowl, whisk together eggs, cream and tarragon. Season to taste. Divide onion between tarts. Pour egg mixture over and top each with goat cheese. Bake 12-15 mins, until just set.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 1 tbsp olive oil, 2 None large onions, thinly sliced, 1 clove garlic, crushed, and more.

Yes, Herb And Goat Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb And Goat Cheese Tarts

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