How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Serves 8 To 10) ?

You need 6 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 1 can whole kernel corn, 1 can cream-style corn, 1 stick butter, melted, and more.

Is Corn Pudding(Serves 8 To 10) suitable as baking & desserts?

Yes, Corn Pudding(Serves 8 To 10) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Serves 8 To 10) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Serves 8 To 10) Recipe

Name: Corn Pudding(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 1 can whole kernel corn; 1 can cream-style corn; 1 stick butter, melted; 2 eggs, beaten; 16 oz. carton sour cream

Corn Pudding(Serves 8 To 10) – a delicious recipe with mix, whole kernel corn, cream-style corn, butter, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Jiffy cornbread mix
1 can whole kernel corn
1 can cream-style corn
1 stick butter, melted
2 eggs, beaten
16 oz. carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Baking & Desserts

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Corn Pudding(Serves 8 To 10)

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