My Buttered Garlic Chicken with Garlic Mashed Potatoe '' – a delicious recipe with Potatoes, Garlic, Chicken Breasts Butterfly, Salt, Butter, Parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil potatoes, and preheat oven to 180 or gas 7.
2
Peel and wrap the Garlic Cloves in Tin foil with the Butter , squeeze the top of the foil to seal it and roast in oven 180 or gas 7 for 5 -7 mins
3
Take out the Roasted garlic and leave it wrapped until you are using it
4
With a Sharp Knife make the Butterfly cut to the chicken Breasts
5
In a large frypan add the olive oil and fry the chickens both sides unti cooked.
6
Take out the cloves of garlic out of the butter and put aside to mash in the potatoes
7
When cooked and browned transfer them to a flat roasting dish , spread the top with the garlic butter add a little chedder cheese and grill or put in oven preheared for 5-6 minutes, when ready to serve.
8
Cut up the garlic pieces and add another tablespoon of butter and mash it into the mashed potatoes
9
Add salt & pepper and the mash all together put in a serving dish.
10
Sprinkle a little dried parsley on top or break off fresh parsley and sprinkle on top.
11
Plated up!
676
kcal
Calories
64
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 medium Potatoes peeled and put on to boil, 4 clove Garlic Roasted, 3 Chicken Breasts Butterfly cut, pinch Salt & Pepper, and more.
Yes, My Buttered Garlic Chicken with Garlic Mashed Potatoe '' falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
