Ray's' Bacon Cheeseburger Bombers

1. 1

   preheat oven 375

2. 2

   fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.

3. 3

   add can of rotel, ketchup, & cheese to drained ground beef,

4. 4

   if your using fresh bacon cook till crisp drain and chop add to burger mix.

5. 5

   if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool

6. 6

   each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin.

7. 7

   your making a cup..

8. 8

   now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff

9. 9

   bake as directed on tin..

* Per serving · 4 servings · Values may vary.

No additional tips available.