Herb and Garlic Roasted Creamy Smashed Potatoes Recipe

Name: Herb and Garlic Roasted Creamy Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. red skinned potatoes (about 10) (2 kg); 1/4 cup butter, melted (50 mL); 1 tbsp. chopped fresh rosemary; 1 tsp. dried rosemary; 1 tbsp. chopped fresh thyme; 1 tsp. dried thyme; 1 tbsp. chopped fresh sage; 1 tsp. dried sage; 1-1/2 tsp. salt; 1/2 tsp. pepper; 3 heads of garlic; 1-1/2 cup whipping cream, 35% (375 mL); 1/3 cup chopped fresh Italian parsley (75 mL); 3/4 cup shredded Asiago cheese (175 mL); 2 tbsp. chopped fresh Italian parsley

Servings: persons

4 lb. red skinned potatoes (about 10) (2 kg)
1/4 cup butter, melted (50 mL)
1 tbsp. chopped fresh rosemary
1 tsp. dried rosemary
1 tbsp. chopped fresh thyme
1 tsp. dried thyme
1 tbsp. chopped fresh sage
1 tsp. dried sage
1-1/2 tsp. salt
1/2 tsp. pepper
3 heads of garlic
1-1/2 cup whipping cream, 35% (375 mL)
1/3 cup chopped fresh Italian parsley (75 mL)
3/4 cup shredded Asiago cheese (175 mL)
2 tbsp. chopped fresh Italian parsley

1
Cut each potato into eighths and place in large bowl.
2
Add butter, rosemary, thyme, sage, salt and pepper and toss to combine.
3
Scrape onto large parchment paper lined baking sheet.
4
Cut tip of each head of garlic off to expose cloves and place cut side down onto baking sheet.
5
Roast in preheated 425F (220C) oven for about 50 minutes or until potatoes are golden and tender.
6
Meanwhile, in saucepan or microwave bring cream and parsley to a gentle boil.
7
Scrape potatoes into large bowl.
8
Using paper towel, hold onto garlic head and squeeze out cloves into potatoes.
9
Discard skin.
10
Repeat with remaining garlic.
11
Add cream mixture and using potato masher, mash potatoes and cream mixture a few times to create a rough mash.
12
Scrape into 8-cup (2 L) shallow casserole dish to serve.
13
(Make ahead: Cover and refrigerate for up to 1 day.
14
To reheat, cover loosely with foil and bake in preheated 400F (200C) oven for about 35 minutes or until knife inserted in centre is hot.)
15
Gratin Topping: In small bowl, combine cheese and parsley.
16
Sprinkle over top of potatoes and bake in preheated 400F (200C) oven for about 5 minutes or until golden and melted.
17
8 to 10 serving.
18
Preparation time 15 minutes, cooking time 55 minutes.
19
Real Cream Recipes

1538

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. red skinned potatoes (about 10) (2 kg), 1/4 cup butter, melted (50 mL), 1 tbsp. chopped fresh rosemary, 1 tsp. dried rosemary, and more.

Yes, Herb and Garlic Roasted Creamy Smashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Garlic Roasted Creamy Smashed Potatoes

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