How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Leek Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, crushed, 1 small red chile, deseeded, finely chopped, 1 leek, halved, thinly sliced, and more.

Is Mushroom And Leek Sauce suitable as general?

Yes, Mushroom And Leek Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom And Leek Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Leek Sauce Recipe

Name: Mushroom And Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, crushed; 1 small red chile, deseeded, finely chopped; 1 leek, halved, thinly sliced; 1 tablespoon plain flour; 400 g mushrooms, sliced; 375 ml evaporated milk; 2 tablespoons chopped fresh flat-leaf parsley

Mushroom And Leek Sauce – a delicious recipe with olive oil, garlic, red chile, flour, mushrooms, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 cloves garlic, crushed
1 small red chile, deseeded, finely chopped
1 leek, halved, thinly sliced
1 tablespoon plain flour
400 g mushrooms, sliced
375 ml evaporated milk
2 tablespoons chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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Mushroom And Leek Sauce

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