How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free, Dairy-Free Coconut Macaroons?

You need 3 ingredients. The key ingredients include: 1 cup unsweetened dried shredded coconut, 1 egg white, 2 tablespoons honey.

Is Gluten-Free, Dairy-Free Coconut Macaroons suitable as general?

Yes, Gluten-Free, Dairy-Free Coconut Macaroons falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free, Dairy-Free Coconut Macaroons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free, Dairy-Free Coconut Macaroons Recipe

Name: Gluten-Free, Dairy-Free Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened dried shredded coconut; 1 egg white; 2 tablespoons honey

Gluten-Free, Dairy-Free Coconut Macaroons – a delicious recipe with coconut, egg, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup unsweetened dried shredded coconut
1 egg white
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mincemeat(Deer Meat)
Orange Julius
Ham And Dill Cheesy Roll-Ups
Opossum Recipe

Gluten-Free, Dairy-Free Coconut Macaroons

How did you like this recipe?

Frequently Asked Questions