How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Garlic Roast Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1 lb pork tenderloin, ½ cup minced fresh parsley, 1 ½ teaspoons chopped fresh thyme, 1 ½ teaspoons minced garlic, and more.

Is Herb and Garlic Roast Pork Tenderloin suitable as meat & poultry?

Yes, Herb and Garlic Roast Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb and Garlic Roast Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Garlic Roast Pork Tenderloin Recipe

Name: Herb and Garlic Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; ½ cup minced fresh parsley; 1 ½ teaspoons chopped fresh thyme; 1 ½ teaspoons minced garlic; 1 ½ teaspoons chopped fresh rosemary; 1 tablespoon butter; 1 tablespoon olive oil

Herb and Garlic Roast Pork Tenderloin – a delicious recipe with pork tenderloin, parsley, thyme, garlic, rosemary, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin
½ cup minced fresh parsley
1 ½ teaspoons chopped fresh thyme
1 ½ teaspoons minced garlic
1 ½ teaspoons chopped fresh rosemary
1 tablespoon butter
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb and Garlic Roast Pork Tenderloin

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