Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

1. 1

   Preheat oven to 375 F. Rub 1 tablespoon oil over each beef piece.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Heat 2 large nonstick skillets over high heat.

4. 4

   Add 1 beef piece to each; brown on all sides, about 5 minutes.

5. 5

   Place beef pieces in large roasting pan.

6. 6

   Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl.

7. 7

   Coat top and sides of beef pieces with mustard, then with herb mixture.

8. 8

   Roast until meat thermometer inserted into center of beef registers 125 F for medium-rare, about 45 minutes.

9. 9

   Transfer to platter.

10. 10

    Let stand 10 minutes.

11. 11

    Cut beef into 1/2-inch-thick slices.

12. 12

    Sprinkle with remaining 1/2 tablespoon each of thyme and rosemary and serve with pepper relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.