How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish?

You need 7 ingredients. The key ingredients include: 8 tablespoons olive oil, 2 2 1/4- to 2 3/4-pound pieces beef tenderloin (thick end), trimmed, 6 garlic cloves, minced, 2 1/2 tablespoons minced fresh thyme, and more.

Herb and Garlic-Crusted Beef Tenderloin with Red an

Name: Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 2 2 1/4- to 2 3/4-pound pieces beef tenderloin (thick end), trimmed; 6 garlic cloves, minced; 2 1/2 tablespoons minced fresh thyme; 2 1/2 tablespoons minced fresh rosemary; 6 tablespoons Dijon mustard; Red and Yellow Pepper Relish

Try this homemade Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish recipe the whole family will love. Made with olive oil, beef…

This Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, minced fresh thyme and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 tablespoons olive oil
2 2 1/4- to 2 3/4-pound pieces beef tenderloin (thick end), trimmed
6 garlic cloves, minced
2 1/2 tablespoons minced fresh thyme
2 1/2 tablespoons minced fresh rosemary
6 tablespoons Dijon mustard
Red and Yellow Pepper Relish

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Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

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Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

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