Pork Roast With Apples And Shallots Recipe

Name: Pork Roast With Apples And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs boneless pork loin roast (or Boston butt as above); 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon marjoram; 1/2 teaspoon lavender (optional); 2 teaspoons kosher salt; 1 teaspoon black pepper, freshly ground; 3 tablespoons vegetable oil (use 1 t if using butt or shoulder); 8 shallots, peeled and quartered; 1 lb apple, peeled, cored and cut into 1/2-inch-thick wedges (Golden Delicious or Granny Smith - 2 to 3 medium); 1 teaspoon sugar; 1 tablespoon butter

Servings: persons

2 1/2 - 3 lbs boneless pork loin roast (or Boston butt as above)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon marjoram
1/2 teaspoon lavender (optional)
2 teaspoons kosher salt
1 teaspoon black pepper, freshly ground
3 tablespoons vegetable oil (use 1 t if using butt or shoulder)
8 shallots, peeled and quartered
1 lb apple, peeled, cored and cut into 1/2-inch-thick wedges (Golden Delicious or Granny Smith - 2 to 3 medium)
1 teaspoon sugar
1 tablespoon butter

1
Heat oven to 250 degrees. Pat pork dry, sprinkle with herbs and season to taste with salt and pepper.
2
Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Brown pork well on all sides. Transfer pork to a large plate.
3
Add remaining 1 tablespoon oil to pot. If using butt or shoulder, drain all but 2 tablespoons oil from pot as these are cuts with fat versus the loin. Add the shallots and cook about 3 minutes. Add the apples and sugar and cook about 5 minutes.
4
Off the heat, return the pork and any accumulate juices to the pot. Place a sheet of foil over the pot and press to seal, then cover tightly with a lid. Transfer the pot to the oven and cook until pork reaches an internal temperature of about 145 degrees, about 35 to 55 minutes (160F for butt & shoulder, about 85 minutes).
5
Remove pot from oven and transfer pork to a cutting board, tent loosely with the foil and let rest 5 to 10 minutes.
6
Stir butter into the apple-shallot mixture, season with salt and pepper.
7
Slice the pork and serve with apple-shallot mixture.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 - 3 lbs boneless pork loin roast (or Boston butt as above), 1 teaspoon thyme, 1 teaspoon rosemary, 1 teaspoon marjoram, and more.

Yes, Pork Roast With Apples And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Apples And Shallots

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