Creamy Chicken Tikka Curry Recipe

Name: Creamy Chicken Tikka Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, with bone, cut into medium size pieces; 2 teaspoons green chilies, made into a paste; 1 1/2 teaspoons ginger-garlic paste; 1 teaspoon chili flakes; 3/4 teaspoon white pepper powder; 1/4 teaspoon ground black pepper; 1 teaspoon smoked cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon allspice; 3/4 teaspoon msg; 1 tablespoon desiccated coconut; 2 tablespoons lemon juice; 2 tablespoons white vinegar; 8 tablespoons yogurt; 8 tablespoons cream; 1 tablespoon salt; 2 ounces oil

Servings: persons

1 kg chicken, with bone, cut into medium size pieces
2 teaspoons green chilies, made into a paste
1 1/2 teaspoons ginger-garlic paste
1 teaspoon chili flakes
3/4 teaspoon white pepper powder
1/4 teaspoon ground black pepper
1 teaspoon smoked cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon allspice
3/4 teaspoon msg
1 tablespoon desiccated coconut
2 tablespoons lemon juice
2 tablespoons white vinegar
8 tablespoons yogurt
8 tablespoons cream
1 tablespoon salt
2 ounces oil

1
marinate the chicken pieces in all the ingredients & leave for atleast 1 hr or over night.
2
put in a pan & cook on low heat for 30-60 minutes, the gravy would have thickened by now.
3
now leave a piece of coal directly on the flame of the stove to heat till it is almost white hot.
4
pick this piece of coal with a pair of tongs n put in the middle of the creamy chicken tikka, n pour 2 oz of oil on the coal, it will immidiately start to smoke, so quickly cover with a tight lid & leave till the smoke dies down, about 10 minutes.
5
discard the coal piece.
6
serve.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg chicken, with bone, cut into medium size pieces, 2 teaspoons green chilies, made into a paste, 1 1/2 teaspoons ginger-garlic paste, 1 teaspoon chili flakes, and more.

Yes, Creamy Chicken Tikka Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Tikka Curry

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