How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Tikka Curry?

You need 17 ingredients. The key ingredients include: 1 kg chicken, with bone, cut into medium size pieces, 2 teaspoons green chilies, made into a paste, 1 1/2 teaspoons ginger-garlic paste, 1 teaspoon chili flakes, and more.

Is Creamy Chicken Tikka Curry suitable as meat & poultry?

Yes, Creamy Chicken Tikka Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Tikka Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Tikka Curry Recipe

Name: Creamy Chicken Tikka Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, with bone, cut into medium size pieces; 2 teaspoons green chilies, made into a paste; 1 1/2 teaspoons ginger-garlic paste; 1 teaspoon chili flakes; 3/4 teaspoon white pepper powder; 1/4 teaspoon ground black pepper; 1 teaspoon smoked cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon allspice; 3/4 teaspoon msg; 1 tablespoon desiccated coconut; 2 tablespoons lemon juice; 2 tablespoons white vinegar; 8 tablespoons yogurt; 8 tablespoons cream; 1 tablespoon salt; 2 ounces oil

Try this homemade Creamy Chicken Tikka Curry recipe the whole family will love. Made with chicken, green chilies, ginger-garlic and chili flakes. Easy s…

This Creamy Chicken Tikka Curry relies on simple, everyday ingredients such as ginger-garlic paste, chili flakes, white pepper powder and ground black pepper. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Tikka Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions