Herb and Garlic Beef Skewers With Potato Salad Recipe

Name: Herb and Garlic Beef Skewers With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g rump steak, cut into 1cm-thick strips; 3 garlic cloves, crushed; 1 ½ teaspoons dried herbs; 2 ½ tablespoons olive oil; 8 about 600g chat potatoes; 1 ½ tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 pinch caster sugar; 1 red capsicum, deseeded, diced; 12 red onion, diced; 80 g baby rocket

Servings: persons

700 g rump steak, cut into 1cm-thick strips
3 garlic cloves, crushed
1 ½ teaspoons dried herbs
2 ½ tablespoons olive oil
8 about 600g chat potatoes
1 ½ tablespoons lemon juice
1 teaspoon Dijon mustard
1 pinch caster sugar
1 red capsicum, deseeded, diced
12 red onion, diced
80 g baby rocket

1
Soak skewers in a shallow dish of cold water for 30 minutes.
2
Drain.
3
Place beef into a bowl with garlic, herbs and 1 tablespoon of oil.
4
Toss to coat.
5
Thread onto skewers.
6
Place onto a plate.
7
Cover.
8
Refrigerate for 1 to 2 hours, if time permits.
9
Meanwhile, cook potatoes in a saucepan of boiling salted water for 15 minutes or until just tender.
10
Drain.
11
Thickly slice.
12
Combine lemon juice, mustard, sugar, remaining 1 1/2 tablespoons oil, and salt and pepper in a screw-top jar.
13
Shake well.
14
Place potatoes into a bowl with capsicum, onion, rocket and dressing.
15
Toss to combine.
16
Preheat a barbecue grill on high heat until hot.
17
Reduce heat to medium.
18
Cook skewers, turning, for 4 minutes for medium.
19
Serve skewers with potato salad.

1042

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 g rump steak, cut into 1cm-thick strips, 3 garlic cloves, crushed, 1 ½ teaspoons dried herbs, 2 ½ tablespoons olive oil, and more.

Yes, Herb and Garlic Beef Skewers With Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb and Garlic Beef Skewers With Potato Salad

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