Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)

1. 1

   This is the simplest and most popular way of cooking eggs in the Mexican manner.

2. 2

   Break the eggs into a bowl and just mix (do not beat) with the salt.

3. 3

   Heat the lard in a large frying pan.

4. 4

   Add the tomatoes, onions, and fresh chiles, stir well, and fry over medium heat, stirring from time to time, for about 3 to 4 minutes or until most of the juice has been absorbed.

5. 5

   Stir in the eggs and continue stirring and turning them over until the eggs are set - about 4 minutes.

6. 6

   Serve immediately with corn tortillas.

7. 7

   Serve with cilantro as a garnish and red hot pepper sauce to taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.