Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs) — Breakfast recipe

Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)

Eats Now Editorial Team  · 362 kcal  · Breakfast

Jump to Recipe

Start your day right with this Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs) recipe. Made with eggs, salt, lard and tomatoes. Easy step-by-ste…

This Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs) relies on simple, everyday ingredients such as extra large eggs, x sea salt to taste, tomatoes chopped, unpeeled and white onion chopped. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast
Servings: persons

Frequently Asked Questions