Barbara's Oatmeal Pancakes

1. 1

   In a medium bowl, mix the buttermilk with the oats and refrigerate overnight.

2. 2

   Whisk in the eggs, then stir in the whole wheat flour, baking soda, baking powder and salt.

3. 3

   Fold in the melted butter.

4. 4

   Heat a large griddle.

5. 5

   Brush it with butter and ladle in about 2 tablespoons of the batter for each pancake.

6. 6

   Cook over moderately high heat until the pancakes are browned on the bottom and small bubbles appear on the surface, about 2 minutes.

7. 7

   Flip and cook until browned on the second side, about 1 minute longer.

8. 8

   Transfer the pancakes to plates and repeat with the remaining batter, adding more butter as necessary.

9. 9

   Serve the pancakes with butter, maple syrup and applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.