How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes - Dairy Free?

You need 9 ingredients. The key ingredients include: 3 tablespoons margarine, 1/4 cup flour, 1 3/4 cups chicken broth or 1 3/4 cups water, 1/4 cup mayonnaise, and more.

Is Scalloped Potatoes - Dairy Free suitable as seafood?

Yes, Scalloped Potatoes - Dairy Free falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes - Dairy Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes - Dairy Free Recipe

Name: Scalloped Potatoes - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 1/4 cup flour; 1 3/4 cups chicken broth or 1 3/4 cups water; 1/4 cup mayonnaise; 3/4 teaspoon salt; 1/8 teaspoon white pepper; 5 large potatoes; 1 onion, chopped; paprika

Scalloped Potatoes - Dairy Free – a delicious recipe with margarine, flour, chicken broth, mayonnaise, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons margarine
1/4 cup flour
1 3/4 cups chicken broth or 1 3/4 cups water
1/4 cup mayonnaise
3/4 teaspoon salt
1/8 teaspoon white pepper
5 large potatoes
1 onion, chopped
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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Scalloped Potatoes - Dairy Free

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