Fish In Fenugreek Leaves Recipe

Name: Fish In Fenugreek Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg kingfish, cut in large pieces; 2 bunches fenugreek leaves; 1 bunch coriander leaves; 4 pieces green chilies, slit; 1/4 teaspoon ginger paste; 1/4 teaspoon garlic paste; 2 medium tomatoes, chopped; 1 medium onion, peeled and chopped; 1/4 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 2 teaspoons red chili powder; 1/4 teaspoon garam masala powder; 2 tablespoons oil; salt

Servings: persons

1/4 kg kingfish, cut in large pieces
2 bunches fenugreek leaves
1 bunch coriander leaves
4 pieces green chilies, slit
1/4 teaspoon ginger paste
1/4 teaspoon garlic paste
2 medium tomatoes, chopped
1 medium onion, peeled and chopped
1/4 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2 teaspoons red chili powder
1/4 teaspoon garam masala powder
2 tablespoons oil
salt

1
Heat 2 tbsps.
2
oil in a pan.
3
Add cumin.
4
Allow to splutter.
5
Add the chopped onion.
6
Fry till it is golden brown.
7
Add ginger and garlic pastes.
8
Slit green chillies and chopped tomatoes.
9
Cook till the oil separates.
10
Add turmeric powder, red chilli powder, corriander powder, cumin powder, garam masala powder and salt to taste.
11
Saute for 2 minutes.
12
Add fenugreek leaves and corriander leaves.
13
Add the King fish pieces.
14
Mix well.
15
Close the pan.
16
Cook till the fish is soft.
17
Serve as a side dish or main dish with rice or chappatis.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 kg kingfish, cut in large pieces, 2 bunches fenugreek leaves, 1 bunch coriander leaves, 4 pieces green chilies, slit, and more.

Yes, Fish In Fenugreek Leaves falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish In Fenugreek Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions