Fish In Fenugreek Leaves Recipe

Name: Fish In Fenugreek Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg kingfish, cut in large pieces; 2 bunches fenugreek leaves; 1 bunch coriander leaves; 4 pieces green chilies, slit; 1/4 teaspoon ginger paste; 1/4 teaspoon garlic paste; 2 medium tomatoes, chopped; 1 medium onion, peeled and chopped; 1/4 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 2 teaspoons red chili powder; 1/4 teaspoon garam masala powder; 2 tablespoons oil; salt

Servings: persons

1/4 kg kingfish, cut in large pieces
2 bunches fenugreek leaves
1 bunch coriander leaves
4 pieces green chilies, slit
1/4 teaspoon ginger paste
1/4 teaspoon garlic paste
2 medium tomatoes, chopped
1 medium onion, peeled and chopped
1/4 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2 teaspoons red chili powder
1/4 teaspoon garam masala powder
2 tablespoons oil
salt

1
Heat 2 tbsps.
2
oil in a pan.
3
Add cumin.
4
Allow to splutter.
5
Add the chopped onion.
6
Fry till it is golden brown.
7
Add ginger and garlic pastes.
8
Slit green chillies and chopped tomatoes.
9
Cook till the oil separates.
10
Add turmeric powder, red chilli powder, corriander powder, cumin powder, garam masala powder and salt to taste.
11
Saute for 2 minutes.
12
Add fenugreek leaves and corriander leaves.
13
Add the King fish pieces.
14
Mix well.
15
Close the pan.
16
Cook till the fish is soft.
17
Serve as a side dish or main dish with rice or chappatis.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 kg kingfish, cut in large pieces, 2 bunches fenugreek leaves, 1 bunch coriander leaves, 4 pieces green chilies, slit, and more.

Yes, Fish In Fenugreek Leaves falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Fenugreek Leaves

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