How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Cheese Polenta?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs prepared polenta, cut into 1/2 inch slices, 5 tbsp freshly grated Parmesan cheese, 1 1/2 cups heavy cream, 3 medium egg yolks, lightly beaten, and more.

Is Herb And Cheese Polenta suitable as general?

Yes, Herb And Cheese Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb And Cheese Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Cheese Polenta Recipe

Name: Herb And Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs prepared polenta, cut into 1/2 inch slices; 5 tbsp freshly grated Parmesan cheese; 1 1/2 cups heavy cream; 3 medium egg yolks, lightly beaten; 1-2 tbsp milk; 2 tbsp breadcrumbs; 2 tbsp freshly chopped parsley; 2 tbsp butter, melted

Herb And Cheese Polenta – a delicious recipe with polenta, Parmesan cheese, heavy cream, egg yolks, milk, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lbs prepared polenta, cut into 1/2 inch slices
5 tbsp freshly grated Parmesan cheese
1 1/2 cups heavy cream
3 medium egg yolks, lightly beaten
1-2 tbsp milk
2 tbsp breadcrumbs
2 tbsp freshly chopped parsley
2 tbsp butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

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