Ham Rolls With Cheese Sauce

1. 1

   Add butter and mustard to ground ham and mix well.

2. 2

   Sift together flour, baking powder and salt.

3. 3

   Add shortening and mix in well with fork.

4. 4

   Add liquid to make soft dough.

5. 5

   Turn out on floured board and toss lightly until outside looks smooth.

6. 6

   Roll out 1/4-inch thick in sheet 12-inches long and 10-inches wide. Spread with ham mixture.

7. 7

   Roll up lengthwise like a jelly roll and cut into slices 1 1/2-inches thick.

8. 8

   Flatten each slice down to 1-inch thick and place in greased pan.

9. 9

   Bake in hot oven, 475u00b0, about 14 minutes.

10. 10

    Serve with Cheese Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.