Chocolate Sheet Crackers

1. 1

   Melt butter and brown sugar, bring to a boil for 2 minutes. Place individual layer of crackers on two cookie sheets.

2. 2

   Pour and spread butter/brown sugar over the crackers.

3. 3

   Place in oven for 3/5 minutes at 450 degrees.

4. 4

   Take out; spread one bag of chips out on each cookie sheet.

5. 5

   They will melt.

6. 6

   After 5 minutes, spread melted chips around the cookie sheet to cover every cracker.

7. 7

   Add any topping of choice, sprinkles or sugar, etc.

8. 8

   Place in refrigerator for 1 hour.

9. 9

   Pull out and break off into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.