How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Cheese Angel Biscuits?

You need 10 ingredients. The key ingredients include: 1 cup nonfat buttermilk, 2 1/2 cups low-fat biscuit and baking mix, 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese, 1/2 teaspoon fines herbes, and more.

Is Herb And Cheese Angel Biscuits suitable as baking & desserts?

Yes, Herb And Cheese Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herb And Cheese Angel Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb And Cheese Angel Biscuits Recipe

Name: Herb And Cheese Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat buttermilk; 2 1/2 cups low-fat biscuit and baking mix; 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese; 1/2 teaspoon fines herbes; 1/4 teaspoon garlic powder; 1 package rapid-rise yeast; 3 tablespoons reduced-calorie margarine; 3 tablespoons all-purpose flour; Vegetable cooking spray; 1 tablespoon chopped fresh parsley or 1 1/2 teaspoons dried parsley flakes

Bake this irresistible Herb And Cheese Angel Biscuits at home. Made with nonfat buttermilk, low-fat biscuit, Cheddar cheese and fines herbes. Easy step-…

This Herb And Cheese Angel Biscuits relies on simple, everyday ingredients such as nonfat buttermilk, fines herbes, garlic powder and rapid-rise yeast. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herb And Cheese Angel Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb And Cheese Angel Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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