Herb And Cheese Angel Biscuits Recipe

Name: Herb And Cheese Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat buttermilk; 2 1/2 cups low-fat biscuit and baking mix; 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese; 1/2 teaspoon fines herbes; 1/4 teaspoon garlic powder; 1 package rapid-rise yeast; 3 tablespoons reduced-calorie margarine; 3 tablespoons all-purpose flour; Vegetable cooking spray; 1 tablespoon chopped fresh parsley or 1 1/2 teaspoons dried parsley flakes

Servings: persons

1 cup nonfat buttermilk
2 1/2 cups low-fat biscuit and baking mix
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
1/2 teaspoon fines herbes
1/4 teaspoon garlic powder
1 package rapid-rise yeast
3 tablespoons reduced-calorie margarine
3 tablespoons all-purpose flour
Vegetable cooking spray
1 tablespoon chopped fresh parsley or 1 1/2 teaspoons dried parsley flakes

1
Place buttermilk in a 2-cup glass measure; microwave at HIGH 1 minute or until buttermilk reaches 130u00b0.
2
Combine baking mix and next 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
3
Sprinkle flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Coat rounds with cooking spray, and sprinkle with parsley. Cover and let rise in a warm place (85u00b0), free from drafts, 10 minutes. Bake at 400u00b0 for 14 minutes or until biscuits are golden.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup nonfat buttermilk, 2 1/2 cups low-fat biscuit and baking mix, 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese, 1/2 teaspoon fines herbes, and more.

Yes, Herb And Cheese Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb And Cheese Angel Biscuits

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