How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Isaac Hayes' Corn Pudding?

You need 12 ingredients. The key ingredients include: 12 lb corn kernel, frozen, 1 (15 ounce) cream-style corn, 1 ½ cups milk, 4 ounces chopped pimiento, drained, and more.

Is Isaac Hayes' Corn Pudding suitable as baking & desserts?

Yes, Isaac Hayes' Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Isaac Hayes' Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Isaac Hayes' Corn Pudding Recipe

Name: Isaac Hayes' Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb corn kernel, frozen; 1 (15 ounce) cream-style corn; 1 ½ cups milk; 4 ounces chopped pimiento, drained; 1 medium green bell pepper, chopped; 3 tablespoons flour; 3 tablespoons butter, melted; 2 teaspoons sugar; ½ teaspoon salt; 4 egg whites, beaten until stiff; 3 slices cooked bacon, crumbled; butter or vegetable oil, for baking dish

Bake this irresistible Isaac Hayes' Corn Pudding at home. Made with corn kernel, corn, milk and pimiento. Easy step-by-step instructions included.

This Isaac Hayes' Corn Pudding relies on simple, everyday ingredients such as corn kernel, frozen, (15 ounce) cream-style corn, milk and chopped pimiento, drained. It comes together quickly and makes 4 servings, at about 1709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Isaac Hayes' Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1709

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Isaac Hayes' Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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