How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Isaac Hayes' Corn Pudding?

You need 12 ingredients. The key ingredients include: 12 lb corn kernel, frozen, 1 (15 ounce) cream-style corn, 1 ½ cups milk, 4 ounces chopped pimiento, drained, and more.

Is Isaac Hayes' Corn Pudding suitable as baking & desserts?

Yes, Isaac Hayes' Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Isaac Hayes' Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Isaac Hayes' Corn Pudding Recipe

Name: Isaac Hayes' Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb corn kernel, frozen; 1 (15 ounce) cream-style corn; 1 ½ cups milk; 4 ounces chopped pimiento, drained; 1 medium green bell pepper, chopped; 3 tablespoons flour; 3 tablespoons butter, melted; 2 teaspoons sugar; ½ teaspoon salt; 4 egg whites, beaten until stiff; 3 slices cooked bacon, crumbled; butter or vegetable oil, for baking dish

Isaac Hayes' Corn Pudding

Eats Now Editorial Team · 1709 kcal · Baking & Desserts

Isaac Hayes' Corn Pudding – a delicious recipe with corn kernel, corn, milk, pimiento, green bell pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Isaac Hayes' Corn Pudding

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