Crispy Apple and Pine Nut Fritters

1. 1

   Preheat the oven to 350.

2. 2

   In a small bowl, cover the raisins with the rum.

3. 3

   Let stand for about 10 minutes, or until the raisins are softened.

4. 4

   Meanwhile, spread the pine nuts in a pie plate and toast for 4 minutes, or until lightly browned.

5. 5

   Let cool.

6. 6

   In a small bowl, whisk the flour with the baking powder and salt.

7. 7

   In a medium bowl, whisk the eggs with the sugar until pale.

8. 8

   Whisk in the milk and the citrus zests, then whisk in the dry ingredients.

9. 9

   Fold in the apple, pine nuts and the raisins with their soaking liquid.

10. 10

    In a medium saucepan, heat 1 1/2 inches of oil to 350.

11. 11

    Drop level tablespoons of the batter into the hot oil, about 6 at a time.

12. 12

    Fry until golden, 4 minutes.

13. 13

    Transfer to a rack set over a baking sheet to drain, then fry the rest.

14. 14

    Dust the fritters with confectioners' sugar and serve.

* Per serving · 4 servings · Values may vary.