How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Henush very lazy "chicken Kiev"?

You need 13 ingredients. The key ingredients include: 2 large chicken breast - sliced to a large thin pieces., 1 Salt and pepper to taste., 1 cup Bread crumbs., 1 cup Fresh chopped dill., and more.

Is Henush very lazy "chicken Kiev" suitable as meat & poultry?

Yes, Henush very lazy "chicken Kiev" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Henush very lazy "chicken Kiev"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Henush very lazy "chicken Kiev" Recipe

Name: Henush very lazy "chicken Kiev"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breast - sliced to a large thin pieces.; 1 Salt and pepper to taste.; 1 cup Bread crumbs.; 1 cup Fresh chopped dill.; 150 grams Butter.; 1 Salt and pepper to taste.; 1 cup Fresh mushrooms-chopped. ( any kind ); 150 grams Butter.; 1 Salt and pepper to taste.; 1 cup Broccoli ( only the green part ) - chopped.; 1/2 Onion - sliced thin.; 150 grams Butter.; 1 Salt and pepper to taste.

Try this homemade Henush very lazy "chicken Kiev" recipe the whole family will love. Made with chicken breast, Salt, Bread crumbs. and dill. Easy step-b…

This Henush very lazy "chicken Kiev" relies on simple, everyday ingredients such as salt and pepper to taste., bread crumbs., fresh chopped dill. and grams butter.. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Henush very lazy "chicken Kiev"

Tips for the best results

Variations & substitutions

My Personal Notes

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