Henush Milky Chicken

Name: Henush Milky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken legs; 1 bunch Fresh herbs; 1/2 cup Milk 3 %; 1/3 cup Soy sauce; 3 tbsp Honey; 2 tbsp Olive oil; 4 clove Garlic; 1 dash Freshly milled salt and pepper; 1 egg; 3 tbsp Mayo; 3 tbsp Melted butter; 3 tbsp Cheese - chopped; 4 clove Garlic - chopped; 1 bunch Freshly melled salt and pepper; 1 tsp Dijon mustard - grainy

Eats Now Editorial Team · 435 kcal · Meat & Poultry

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Henush Milky Chicken – a delicious recipe with Chicken, Fresh herbs, Milk, Soy sauce, Honey, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Chicken legs
1 bunch Fresh herbs
1/2 cup Milk 3 %
1/3 cup Soy sauce
3 tbsp Honey
2 tbsp Olive oil
4 clove Garlic
1 dash Freshly milled salt and pepper
1 egg
3 tbsp Mayo
3 tbsp Melted butter
3 tbsp Cheese - chopped
4 clove Garlic - chopped
1 bunch Freshly melled salt and pepper
1 tsp Dijon mustard - grainy

1
Mix the milk , soy souce , olive oil , honey , herbs , garlic , salt and pepper all together .
2
Add the chicken legs to the mixture and live it for 1/2 hour.
3
Preheat oven to 250c .
4
Put the chicken with the mixture in the oven for 1 hour.
5
The Gravy - mix together all the ingredients in a boul and put in the fridge till the chicken is ready .
6
Bon Apetite

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Chicken legs, 1 bunch Fresh herbs, 1/2 cup Milk 3 %, 1/3 cup Soy sauce, and more.

Yes, Henush Milky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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