Bandit Chicken and Rice Pilaf

1. 1

   In med/large pot, combine broth, water, milk, celery and spices.

2. 2

   Bring to a boil.

3. 3

   Reduce heat,and remove the celery tops.

4. 4

   Then stir in mushrooms and soup.

5. 5

   Stir this until mixture ceases to boil.

6. 6

   Let simmer while you cook the rice pilaf to 'almost' done in the microwave.

7. 7

   Add chicken and rice to pot and cover; cooking on lowest setting for 1/2 hour.

8. 8

   Serve with a vegetable or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.