Henry'S Stuffed Peppers

Name: Henry'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 peppers; 4 lb. hamburger; 1 large onion, grated; 4 eggs; 1 qt. tomato sauce; 1 pkg. meat loaf seasoning; 1 pkg. crackers, crushed; salt to taste; dash of hot pepper; dash of garlic powder

Eats Now Editorial Team · 974 kcal · Meat & Poultry

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Henry'S Stuffed Peppers – a delicious recipe with peppers, hamburger, onion, eggs, tomato sauce, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 peppers
4 lb. hamburger
1 large onion, grated
4 eggs
1 qt. tomato sauce
1 pkg. meat loaf seasoning
1 pkg. crackers, crushed
salt to taste
dash of hot pepper
dash of garlic powder

1
Cut tops of peppers off; remove seeds from peppers.
2
Wash and drain.
3
Chop up the tops of the peppers to put with the other ingredients.
4
Mix all the ingredients with 1/2 cup of the tomato sauce.
5
Put this in peppers.
6
Place in pan.
7
Pour rest of the tomato sauce with equal amount of water over peppers.
8
Cook on medium heat for 1 1/2 to 2 hours.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 peppers, 4 lb. hamburger, 1 large onion, grated, 4 eggs, and more.

Yes, Henry'S Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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