How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Supreme ?

You need 10 ingredients. The key ingredients include: 2 1-lb pork tenderloins., Marinade, 1/2 cup lite Soy Sauce, 1/4 cup Olive Oil (extra Virgin), and more.

Is Pork Tenderloin Supreme suitable as meat & poultry?

Yes, Pork Tenderloin Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Supreme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Supreme Recipe

Name: Pork Tenderloin Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1-lb pork tenderloins.; Marinade; 1/2 cup lite Soy Sauce; 1/4 cup Olive Oil (extra Virgin); 1/4 cup Red Wine Vinegar; 1 tsp Oregano (dry); 1/2 tsp Basil (dry); 1/2 tsp Garlic Minced; 1/4 tsp Pepper, fresh ground; 1 Tbsp Parsley (fresh)

Try this homemade Pork Tenderloin Supreme recipe the whole family will love. Made with pork, Marinade, Soy Sauce and Olive Oil. Easy step-by-step instru…

This Pork Tenderloin Supreme relies on simple, everyday ingredients such as pork tenderloins., marinade, lite soy sauce and olive oil (extra virgin). It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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