Pork Tenderloin Supreme Recipe

Name: Pork Tenderloin Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1-lb pork tenderloins.; Marinade; 1/2 cup lite Soy Sauce; 1/4 cup Olive Oil (extra Virgin); 1/4 cup Red Wine Vinegar; 1 tsp Oregano (dry); 1/2 tsp Basil (dry); 1/2 tsp Garlic Minced; 1/4 tsp Pepper, fresh ground; 1 Tbsp Parsley (fresh)

Servings: persons

2 1-lb pork tenderloins.
Marinade
1/2 cup lite Soy Sauce
1/4 cup Olive Oil (extra Virgin)
1/4 cup Red Wine Vinegar
1 tsp Oregano (dry)
1/2 tsp Basil (dry)
1/2 tsp Garlic Minced
1/4 tsp Pepper, fresh ground
1 Tbsp Parsley (fresh)

1
Mix marinade directly in a plastic sealable bag large enough to hole both tenderloins.
2
Remove any silver shin from tendeloins and then stab each tendeloin several time with a serving fork.
3
Marinade pork overnight in refrigerate, turning occasionally.
4
Remove Port Tenderloins from marinade, pour marinade into a bowl.
5
Cook on covered grill, over drip pan, basting frequently with marinade. Grill 1 to 1 1/2 hours until done. Meat thermometer 170 degrees.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1-lb pork tenderloins., Marinade, 1/2 cup lite Soy Sauce, 1/4 cup Olive Oil (extra Virgin), and more.

Yes, Pork Tenderloin Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Supreme

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