Henne Dorre Recipe

Name: Henne Dorre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 1/4 c. ground walnuts; 1/4 c. ground filberts; 4 Tbsp. butter; 3 tart apples, cored and peeled; 2/3 c. golden raisins; 1/2 c. currants; 1/2 tsp. cinnamon; 1/4 tsp. rosemary; pinch of thyme; 3/4 tsp. cardamon; 1/2 tsp. salt; 1/4 c. wine (white); 1/2 c. chicken broth

Servings: persons

8 chicken breasts
1/4 c. ground walnuts
1/4 c. ground filberts
4 Tbsp. butter
3 tart apples, cored and peeled
2/3 c. golden raisins
1/2 c. currants
1/2 tsp. cinnamon
1/4 tsp. rosemary
pinch of thyme
3/4 tsp. cardamon
1/2 tsp. salt
1/4 c. wine (white)
1/2 c. chicken broth

1
Preheat oven to 350u00b0.
2
In Dutch oven or shallow baking dish, saute the chicken and nuts in butter until the meat is white. Leave in dish and remove from heat.
3
Cut apples into thin slivers. Mix raisins and currants with apples.
4
Stir together all the spices and salt.
5
Mix with fruits.
6
Distribute spiced fruit among chicken and nuts.
7
Pour on mixture of wine and broth.
8
Cover, bake at 350u00b0 for 45 to 50 minutes or until chicken is tender.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chicken breasts, 1/4 c. ground walnuts, 1/4 c. ground filberts, 4 Tbsp. butter, and more.

Yes, Henne Dorre falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Henne Dorre

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