Hemp Granola Seed Cookies – a delicious recipe with flour, baking powder, baking soda, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375 degrees Fahrenheit
2
Line a large cookie sheet with parchment paper.
3
Set aside
4
Blend flour, b powder and b soda together in a small bowl.
5
Set aside
6
Mix butter and sugar together to form a smooth paste
7
Add eggs to butter/sugar mixture one at a time beating with an electric mixer on medium speed until smooth and creamy
8
Beat in hemp granola, pumpkin seeds, sunflower seeds and dried prunes all separately beating well after each addition to the dough
9
Stir in the flour mixture and coat all the ingredients well until thoroughly combined together.
10
Drop small amounts of cookie dough on parchment paper 2 inches apart and bake for 10 minutes until nicely browned
11
Allow 5 minutes to cool before removing from the cookie sheet to a wire rack to cool completely.
814
kcal
Calories
44
g
Fat
93
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ cup butter, and more.
Yes, Hemp Granola Seed Cookies falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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