Roasted Pepper, Scallion and Sausage Quiche Recipe

Name: Roasted Pepper, Scallion and Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Store-bought or homemade pie dough; 1/4 to 1/2 cup roughly chopped jarred roasted peppers; 1/4 to 1/2 cup chopped scallions; 1/2 cup cooked and crumbled sausage; 3/4 to 1 cup shredded cheddar cheese; 3 large eggs; 1 1/4 cups heavy cream, half-and-half or milk; Kosher salt and freshly ground pepper; 1 to 2 tablespoons chopped fresh parsley; 1/2 teaspoon paprika or chile powder, or some grated lemon zest (optional)

Servings: persons

Store-bought or homemade pie dough
1/4 to 1/2 cup roughly chopped jarred roasted peppers
1/4 to 1/2 cup chopped scallions
1/2 cup cooked and crumbled sausage
3/4 to 1 cup shredded cheddar cheese
3 large eggs
1 1/4 cups heavy cream, half-and-half or milk
Kosher salt and freshly ground pepper
1 to 2 tablespoons chopped fresh parsley
1/2 teaspoon paprika or chile powder, or some grated lemon zest (optional)

1
Preheat the oven to 375 degrees F. Line a 9-inch pie plate with pie dough and crimp as desired; chill 30 minutes.
2
Line with foil, then fill with pie weights or dried beans.
3
Bake until the crust is set, about 20 minutes.
4
Remove the foil and weights and continue baking until lightly golden, 5 to 10 more minutes.
5
Let cool while you prepare the filling.
6
Make the filling: Put the roasted peppers and scallions in a large bowl.
7
Add the sausage and cheddar and toss to combine.
8
Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
9
Stir in the parsley.
10
Add the paprika, chile powder or lemon zest, if desired.
11
Spread the vegetable-cheese mixture in the crust, then pour the egg mixture on top.
12
Reduce the oven temperature to 350 degrees F and bake until the filling is set, 40 to 50 minutes.
13
Let cool at least 30 minutes before slicing.
14
Photograph by Andrew Purcell

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Store-bought or homemade pie dough, 1/4 to 1/2 cup roughly chopped jarred roasted peppers, 1/4 to 1/2 cup chopped scallions, 1/2 cup cooked and crumbled sausage, and more.

Yes, Roasted Pepper, Scallion and Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper, Scallion and Sausage Quiche

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