Atomic Hash Browns

1. 1

   Heat a 12-inch nonstick skillet over medium heat.

2. 2

   Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium bowl.

3. 3

   Add half of the butter and half of the oil to the skillet.

4. 4

   Let melt, and then add the potatoes, pressing them down with a spatula.

5. 5

   Cook until crisp and golden brown on one side, 5 to 7 minutes.

6. 6

   Set a baking sheet or a large plate over the skillet and carefully invert the potatoes onto the baking sheet.

7. 7

   Add the remaining butter and oil to the skillet and slide the potatoes back in, un-cooked side down, and cook until golden and crispy on the second side as well, 4 to 5 minutes.

8. 8

   Slide onto a cutting board and cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.