Helva – a delicious recipe with sugar, milk, water, butter, pine nuts, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the sugar, milk, and water to a boil. Lower the heat, and simmer for 15 minutes. Cool.
2
In a heavy pot, melt the butter and saute the farina and the nuts until light brown. Do this slowly, over low heat for 20 minutes or more, stirring constantly. Be careful not to burn the farina.
3
Add the milk mix and the cinnamon to the sauteed nuts and farina, stirring constantly. Lower heat, stir and simmer until thick, about 5 minutes.
4
Remove from the heat, cover, and stir from time to time. After 10 minutes, turn into a lightly buttered mold. Chill overnight. Unmold, sprinkle with additional cinnamon. Slice thinly and serve with whipped cream.
842
kcal
Calories
67
g
Fat
59
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 1 cup milk, 1 cup water, 1/2 cup butter, and more.
Yes, Helva falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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