How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heloise'S Jamaican Barbecue Sauce?

You need 11 ingredients. The key ingredients include: 1/4 c. cider vinegar, 4 tsp. lemon juice, 3 Tbsp. Worcestershire sauce, 2 tsp. brown sugar, and more.

Is Heloise'S Jamaican Barbecue Sauce suitable as general?

Yes, Heloise'S Jamaican Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Heloise'S Jamaican Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heloise'S Jamaican Barbecue Sauce Recipe

Name: Heloise'S Jamaican Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cider vinegar; 4 tsp. lemon juice; 3 Tbsp. Worcestershire sauce; 2 tsp. brown sugar; 1 Tbsp. mustard; 3/4 tsp. salt; 1 Tbsp. liquid smoke; 1 c. catsup; 1 tsp. garlic powder; 1 tsp. cayenne pepper; 3/4 c. tomato puree

Try this homemade Heloise'S Jamaican Barbecue Sauce recipe the whole family will love. Made with cider vinegar, lemon juice, Worcestershire sauce and br…

This Heloise'S Jamaican Barbecue Sauce relies on simple, everyday ingredients such as cider vinegar, lemon juice, worcestershire sauce and brown sugar. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Heloise'S Jamaican Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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