Corn Stuffing Balls Recipe

Name: Corn Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups herb-seasoned stuffing cubes; 1 cup chopped celery; 1/2 cup chopped onion; 3/4 cup butter or 3/4 cup margarine, divided; 1 (14 3/4 ounce) can cream-style corn; 1 cup water; 1 1/2 teaspoons poultry seasoning; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 egg yolks, beaten

Servings: persons

6 cups herb-seasoned stuffing cubes
1 cup chopped celery
1/2 cup chopped onion
3/4 cup butter or 3/4 cup margarine, divided
1 (14 3/4 ounce) can cream-style corn
1 cup water
1 1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
3 egg yolks, beaten

1
Place croutons in a large bowl and set aside.
2
In a skillet, saute celery and onion in 1/2 cup butter.
3
Add the corn, water, poultry seasoning, salt and pepper.
4
Bring to a boil.
5
Remove from the heat, cook for 5 minutes.
6
Pour over croutons.
7
Add egg yolks and mix gently.
8
Shape 1/2 cupfuls into balls; flatten slightly.
9
Place in a greased 15 in x 10 in x 1 in baking pan.
10
Melt remaining butter; drizzle over the stuffing balls.
11
Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups herb-seasoned stuffing cubes, 1 cup chopped celery, 1/2 cup chopped onion, 3/4 cup butter or 3/4 cup margarine, divided, and more.

Yes, Corn Stuffing Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffing Balls

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