Blackberry-Mustard Glazed Ham

1. 1

   Preheat oven to 350F degrees.

2. 2

   Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.

3. 3

   Combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of the preserves mixture.

4. 4

   Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes.

5. 5

   Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing.

6. 6

   Place remaining preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes.) Serve sauce with ham.

* Per serving · 4 servings · Values may vary.

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