Heloise'S Angel Biscuits – a delicious recipe with yeast, warm water, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees.
2
Dissolve the yeast in warm water and set aside.
3
Mix the dry ingredients (in the above order) in a bowl, and then cut in the shortening as you would for a pie crust. When it looks grainy or like little beads, it's time to stir in the buttermilk and the yeast mixture. Mix thoroughly but don't overmix.
4
The dough is ready to use, or it can be refrigerated in a covered bowl for later.
5
When ready to make biscuits, place dough on a well-floured counter or board and knead lightly.
6
Roll out (don't overroll or work the dough) and cut with a biscuit cutter.
7
Place the biscuits on a greased pan and let rise slightly--this is an important step, especially if you have refrigerated dough.
8
Then bake in a 400-degree oven 12-15 minutes.
710
kcal
Calories
47
g
Fat
66
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, 1/4 cup warm water, 2 1/2 cups flour, 1/2 teaspoon baking soda, and more.
Yes, Heloise'S Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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