Blueberry Pumpkin Muffins With Melted Chocolate Recipe

Name: Blueberry Pumpkin Muffins With Melted Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pumpkin puree; 1/4 cup maple syrup; 1/3 cup coconut oil, melted; 3 eggs, whisked; 1 teaspoon vanilla extract; 1/4 teaspoon coconut flour; 1/2 tablespoon cinnamon; 1/4 teaspoon nutmeg; 1 pinch ground cloves; 1 pinch ginger powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 pinch salt

Servings: persons

1/3 cup pumpkin puree
1/4 cup maple syrup
1/3 cup coconut oil, melted
3 eggs, whisked
1 teaspoon vanilla extract
1/4 teaspoon coconut flour
1/2 tablespoon cinnamon
1/4 teaspoon nutmeg
1 pinch ground cloves
1 pinch ginger powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 pinch salt

1
Heat oven to 190 C - 350 F and line 12-hole muffin tin with deep silicone muffin cases.
2
Put the pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract in a medium bowl and mix together.
3
In another bowl, whisk coconut flour, cinnamon, nutmeg, ground cloves, ginger, baking soda, baking powder and salt.
4
Pour dry ingredients into wet ingredients and mix well.
5
Use an ice cream scoop to fill with batter half of the silicone baking cups. The mixture will be quite wet.
6
Dot the top of each muffin with 5-6 blueberries and cover the rest of the top with pecans.
7
Bake for 35 - 40 mins or until firm and springy to the touch. A skewer inserted in the centre of a muffin should come out clean. Cool completely on a wire rack.
8
Put the squares of dark chocolate in a small bowl and place in the microwave for 10-20 seconds, then mix until smooth; it has to be pourable. Fill the piping bag and... let your creativity do the rest!
9
Let cool for 15 minutes or until the chocolate has thickened.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup pumpkin puree, 1/4 cup maple syrup, 1/3 cup coconut oil, melted, 3 eggs, whisked, and more.

Yes, Blueberry Pumpkin Muffins With Melted Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pumpkin Muffins With Melted Chocolate

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