Helms Bakery Corn Chowder Recipe

Name: Helms Bakery Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon; 1 small onion, chopped; 1 (15 ounce) can creamed corn; 1 cup potato, diced (small); 1 ½ cups canned tomatoes, cut up; 1 teaspoon salt; 1 tablespoon sugar; 1 dash pepper; 1 ½ cups boiling water; 1 cup evaporated milk

Servings: persons

14 lb bacon
1 small onion, chopped
1 (15 ounce) can creamed corn
1 cup potato, diced (small)
1 ½ cups canned tomatoes, cut up
1 teaspoon salt
1 tablespoon sugar
1 dash pepper
1 ½ cups boiling water
1 cup evaporated milk

1
Cut raw bacon into small pieces.
2
Fry until crisp.
3
Remove bacon pieces and set aside.
4
Pour off most of the bacon fat.
5
Add onion to the pan and cook slowly, without browning, for 5 minutes.
6
Add corn, potatoes, tomatoes including juice, salt, sugar, pepper and water.
7
Cook slowly until potatoes are tender.
8
Heat evaporated milk, just to the simmering point.
9
Remove soup from the heat, and stir in milk and bacon pieces.
10
Serve immediately.

9599

kcal

Calories

768

Fat

Carbs

592

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb bacon, 1 small onion, chopped, 1 (15 ounce) can creamed corn, 1 cup potato, diced (small), and more.

Yes, Helms Bakery Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helms Bakery Corn Chowder

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