Hello Pork Pie Hat Recipe

Name: Hello Pork Pie Hat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cut up; 2 garlic cloves, peeled; boiling salted water; 2 lbs boneless pork, cubed; 2 teaspoons cajun seasoning; 1 jalapeno, minced (remove seeds for a milder dish); 3 tablespoons dried onion, minced, divided; 1 (15 ounce) can black beans, drained and rinsed; 1 (16 ounce) can garbanzo beans, drained and rinsed; 2 (4 ounce) cans mushrooms, drained; 1 (15 ounce) can tomato sauce; 1 teaspoon garlic powder; 1 teaspoon italian seasoning (optional); 1/2 teaspoon paprika; 16 ounces cheddar cheese, shredded, divided; 3 tablespoons margarine (or butter); 1/4 cup milk

Servings: persons

2 lbs potatoes, peeled and cut up
2 garlic cloves, peeled
boiling salted water
2 lbs boneless pork, cubed
2 teaspoons cajun seasoning
1 jalapeno, minced (remove seeds for a milder dish)
3 tablespoons dried onion, minced, divided
1 (15 ounce) can black beans, drained and rinsed
1 (16 ounce) can garbanzo beans, drained and rinsed
2 (4 ounce) cans mushrooms, drained
1 (15 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon italian seasoning (optional)
1/2 teaspoon paprika
16 ounces cheddar cheese, shredded, divided
3 tablespoons margarine (or butter)
1/4 cup milk

1
["Preheat oven to 400u00b0F.", "Cook potatoes and garlic in boiling salted water until softened, about 20 minutes.", "Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.", "Heat a large skillet over medium-high heat and brown pork on all sides.", "Add jalapeno and 2 tablespoons dried minced onions and cook, stirring, 1 minute.", "Add beans and mushrooms and cook, stirring, 1 minute.", "Stir in tomato sauce, garlic powder, Italian seasoning, and paprika, and cook, stirring, until heated through.", "Stir in half the cheese and cook, stirring, just until heated through.", "Remove from heat.", "Drain potatoes and garlic.", "Mash potatoes, garlic, margarine, and milk together.", "Spoon pork mixture into a lightly greased 9""x13"" baking pan.", "Spoon potato mixture over pork mixture and smooth top with a spatula.", "Sprinkle remaining cheese and dried minced onions over top.", "Bake for 20-30 minutes, or until casserole is cooked and cheese is browned."]

1352

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cut up, 2 garlic cloves, peeled, boiling salted water, 2 lbs boneless pork, cubed, and more.

Yes, Hello Pork Pie Hat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hello Pork Pie Hat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions